Sunday, May 28, 2017
Milkybars are about to get milkier, as the recipe changes for the first time in 81 years.
Milk will replace sugar as the treat's main ingredient, as the white stuff content is boosted from 26% to 37.5%.
Nestle said the new recipe bars - with sugar cut by 0.7g - will be in stores by the end of the month.
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