The story behind the of this chicken rice recipe reads like a gongfu classic.
Money alone was not enough to convince Mr Niven Leong to part with his secret recipe - his potential apprentices would have to commit to a rigorous selection process.
They would then have to go through at least a month of training under Mr Leong, the 56-year-old owner of Uncle Chicken Rice stall at The Bedok Marketplace.
Mr Leong told The New Paper that "around 20 people" approached him after he announced in 2014 that his recipe was up for sale. This was despite the hefty $42,800 price tag.
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